Home » BlogPage 20

Navigating the Gluten-Free Landscape

Navigating the Gluten-Free Landscape

From GOL:
Gluten in and of itself is not inherently bad, but it can turn ugly when gluten proteins and gluten-derived peptides encounter the immune system. For some, gluten intake—even in minute amounts or hidden food places—can lead to an immune response that attacks the gut and more. In short, for those people, the body creates antibodies to fight off gluten, thinking it’s a foreign invader.

Here’s what happens and why those who are sensitive to gluten must stay away from it. When the immune system attacks, it damages the small intestine’s membrane, leaving holes in the membrane that can let in large proteins. Once through the ravaged intestinal membranes, the large gluten molecules enter the bloodstream, which carries the gluten system-wide in the body. Wherever those gluten molecules settle in the body, that’s where the immune system attacks—which is why those with gluten sensitivity can experience unhealthy effects in the intestines and even way beyond the gut.

Being gluten-free necessitates being on the lookout for foods containing gluten—and they’re everywhere, including obvious gluten-packed foods as well as more obscure foods. And remember…there simply is no safe amount for those who are gluten-sensitive. Here are some foods to avoid if you’re on the gluten-free track:

Foods with Gluten
Breads
Rolls
Biscuits
Croissants
Doughnuts
Flour tortillas
Chicken nuggets
Croutons
Breaded fish or other breaded foods
Hamburger buns
Waffles
Bagels
Ice cream cones
Pastas
Fried vegetables
Graham crackers
Crackers
Pretzels
Pita bread
Corn bread
French fries (if frozen or coated)
Toast
Stuffing
Cereals
Pizza
Cookies
Pies
Cakes
Pastries
Cupcakes

Foods with Hidden Gluten
Salad dressings
Cold cuts
Bleu cheese (may be made with bread)
Sauces
Marinades
Conventional yogurt
Meat loaf
Soy burgers
Dry-roasted nuts (processing agents may contain wheat)
Meat and fish pastes
Syrups
Ice cream
Sherbet
Commercial bouillon
Fruit fillings
Custard
Gum
Pudding
Conventional stock
Sour cream
Self-basting turkeys
Soy sauce
Teriyaki sauce
Root beer
Commercial chocolate milk
Licorice
Baked beans
Some soups (may include flour)
Inexpensive chocolate
Instant coffee
Non-dairy creamer
Some lipsticks
Some toothpastes
Some supplements
Some medicines
Some cough drops
White pepper
Chutneys and pickles
Mustard (dry mustard powder contains gluten)
Some potato chips
Powdered gravy and sauce mixes
Alcohol products made from grains
Crumbled toppings
Sausage
Imitation crab meat
Some spice mixtures

Omega-3s reduce risk of breast cancer

Omega-3s reduce risk of breast cancer

Omega-3 deficiency is a common underlying factor for cancer, and this latest study found that by simply supplementing your diet with animal-based omega-3 fats you may reduce your breast cancer risk by 32 percent.
Considering that breast cancer is now one of the most commonly diagnosed cancers in the world, simple interventions like this one could save countless numbers of lives.
While this is the first study to link omega-3 supplementation with a decreased risk of invasive ductal breast cancer, the most common type, it only adds to growing research highlighting the important health benefits of omega-3 fats.
A Powerful Cancer Fighter
Dietary fat intake has been one of the most widely studied dietary risk factors for breast cancer.
In 2002, for instance, two studies showed that omega-3 fats influence two genes involved in keeping breast cancer at bay. BRCA1 (breast cancer gene 1) and BRCA2 (breast cancer gene 2) are tumor suppressor genes that, when functioning normally, help repair DNA damage (a process that also prevents tumor development).
Earlier research had discovered that women who carry mutated versions of these two genes are at higher risk of developing both breast and ovarian cancer than women who do not have these genetic mutations. Currently, women with BRCA1 mutations account for about 5 percent of all breast cancer cases.
Omega-3 fats have been found to influence these two genes, while reducing cancer cell growth.
In fact, research into the cancer preventive effects of omega-3 first began because it was observed that Inuit Eskimo populations, who eat a diet naturally high in animal-based omega-3 fats, had lower rates of breast and prostate cancers.
Today we now know that this healthy fat is good for so many aspects of health, it can actually reduce your risk of death from virtually every (disease-related) cause!
Reduce Your Risk of Death from ALL Causes …
Animal-based omega-3 deficiency was recently revealed as the sixth biggest killer of americans, responsible for up to 96,000 premature deaths each year, so increasing your omega-3 intake could very well be a life-saving strategy for many, even above and beyond breast cancer.
The results of three studies published in 2008 also mirrored these results, indicating that low concentrations of EPA and DHA resulted in an increased risk of death from all causes, and accelerated cognitive decline. The benefits of omega-3 fats truly run the gamut, from mental and behavioral health at any age, to preventing premature death from any number of diseases, including
Coronary heart disease and stroke
Essential fatty acid deficiency in infancy (retinal and brain development)
Autoimmune disorders (e.g., lupus and nephropathy)
Crohn’s disease
Cancers of the breast, colon, and prostate
Mild hypertension
Rheumatoid arthritis
Fortunately, the health benefits of omega-3s are slowly permeating the mainstream, but most people still fail to consume sufficient quantities of this essential fat.
How to Easily and Effectively Increase Your Omega-3 Fat Levels
Optimizing your animal-based omega-3 fat intake is very easy, provided you choose the best source of animal-based omega-3 fats.
Ideally you would receive all the animal-based omega-3s you’d need from eating seafood. Unfortunately, industrial pollution has changed the landscape, turning most of the world’s waters, and the seafood it contains, more or less toxic.
Because of the increasing difficulty in assuring the purity of fish and other seafood, the next best thing is to take a supplement. However, fish oil also has its drawbacks, both in terms of purity and effectiveness, and evidence suggests that there may be even better sources of animal based Omega 3.

Fitness Challenge #3

Fitness Challenge #3

If you have been following along with our fitness challenges you find this one somewhat familiar but a little extra challenging. I have added something to keep it interesting, as per some requests. Given that there are some “weighted exercises” you will need to have some things. 10lbs free weights. 5lbs free weights and of course a pull up bar.

The order will change on this challenge every week. We do this to confuse the muscles, keeping them challenged at all times.
If you have questions about the isometrics please watch the 7 tiger moves video that is on this site. We can answer other questions or send pictures to you if you drop us an email. Now let’s get to it!

Monday
15 min. Run (optional)
25 pushups
100 sit ups
25 bench/couch dips
10 pull ups
Repeat 2 x’s
Advanced double your reps! This should only take 20 minutes. So hurry!

Tuesday
10 min jump rope
Isometrics
7 tiger moves (watch the video) do each exercise for 2 minutes.

Wednesday
15 min run (optional)
10lb weights:
10 bicep curls
10 reps wide (or W)
10 reps in front (prison style)
10 reps with twist (start with weights at your side, as you lift towards your shoulders twist them away from
Your body)
10 reps hammer curls

5lbs combo
2 min of frontal to side raises with the weights
Lift your arms straight over your head in front of you. Lower your arms the repeat at your sides.

2 min chest press
Laying on your back either on the floor or on the fitness ball. Press weight above your chest using the 10lbs free weights.

1 min each arm tricep kickbacks with the 5lbs
Bend over and hold the elbow tight against your side; lift weight moving only at the elbow and wrist.

Thursday repeat Tuesdays workout

Friday
15 minute run (optional)

25 weighted squats w/ 10 lbs
15 1 leg squats per leg
X’s 2
Advanced, use heavier weights or double the reps.

2 pushups
2 pull ups
2 hanging leg raises
2 dips
Repeat this in a circuit for 10 minutes.
Move quickly!

Saturday repeat Tuesday Thursday workout.

Let us chart your progress. Send me your name and your results for the week every Saturday and I will post them on our fitness challenge chart. Now get busy!!!

Got Gluten?

Got Gluten?

If eating conventional pasta, bread, crackers or other standard grain products create less-than-optimal gut responses, then you may be quick to suspect wheat as the culprit. The truth is, however, that it may be gluten—the protein found in wheat, rye, barley and possibly oats.

For that reason and others, gluten is quickly becoming a sensitive topic. In fact, an estimated one in 133 Americans has celiac disease, which occurs when ingesting gluten makes the immune system turn on the intestines by damaging the villi—tiny, fingerlike projections in the small intestine that absorb nutrients from food.

“Celiac disease is not just a disease of the gut,” says Shelley Case, R.D., nutrition consultant and author of Gluten Free Diet: A Comprehensive Resource Guide. “It’s multi-system and multi-symptom‚Äîwith serious implications.” In fact, it‚Äôs linked to malnutrition that can lead to anemia, osteoporosis and mental unhealth, among other things.

It‚Äôs prevalent, too. There may be as many as three million Americans who have celiac disease, but most may not even recognize it because it is so difficult to pin down. “It takes most adults about 12 years to get a definitive diagnosis of celiac disease,” says Michelle Pietzak, M.D., a pediatric gastroenterologist and professor of pediatrics at the Keck School of Medicine of the University of Southern California.

Diagnosis has had its own challenges, too. In the past celiac disease was diagnosed by blood tests and intestinal biopsies, but these would turn up positive only if there was villi damage. Nowadays, however, there are less invasive tests that are much more expedient.

Celiacs aren’t the only ones dealing with this sensitive topic, though. As many as one in seven folks may have what’s termed Non-Celiac Gluten Sensitivity or NCGS. For those with NCGS, celiac testing has turned up negative or inconclusive results, but they know something needs to change.

Obviously, many with NCGS start by changing their diet. They avoid gluten at all costs. The problem, however, is that it’s easier said than done since gluten is in so many products including standard grain products, salad dressings, cold cuts, some potato chips and much more.

While NCGS is not celiac disease, it’s certainly not any lightweight problem. It may cause malabsorption, abdominal pain or distention, weight loss or weight gain, muscle wasting, peeling nails, bone pain, joint pain, fatigue, nausea, vomiting, nasal discharge and more.

For those with NCGS—and celiacs as well—lifelong, full removal of dietary gluten is important. They will need to keep a watchful eye, too, because studies indicate that amounts of gluten as low as 0.1 grams can lead to relapses and negative changes in intestinal tissue.

Gluten. There simply is no safe amount for those who are gluten-sensitive.

So go ahead and ask, “Got gluten?” It could definitely make a difference in your health.

From: Extraordinary Health

Vitamin Water Is Not Healthy!

Vitamin Water Is Not Healthy!

Seeing people drinking Vitamin Water or other drinks that resemble it, makes me crazy. I recognized a while back after reading some of the ingredients that this is not good for you.
The reaction I get from people is one of shock, as they didn’t even know there was sugars in it. If it was just sugar they would be better off! It’s just more chemicals! I was pleasantly surprised and reminded of all the harmful crap in them after reading some things on mercola.com site. I thought I would share some of it with you. Just remember that if it seems to good to be true… It is!

www.mercola.com~
Oh yes, here we have it again.
Big surprise, the number one source of calories in the US and the primary cause of the obesity epidemic is being used to sell this product.

“Vitaminwater is Coke’s attempt to dress up soda in a physician’s white coat. Underneath, it’s still sugar water, albeit sugar water that costs about ten bucks a gallon,” said litigation director Steve Gardner of the Center for Science in the Public Interest (CSPI).

Actually I disagree with the “sugar water” part as pure cane sugar water is an order of magnitude healthier than free-floating fructose. When you drink Vitaminwater, what you really get is 33 grams — more than six teaspoons — of sugar, including crystalline fructose.

I recently began warning about this new variety of fructose, which may be even worse for your health than high fructose corn syrup (HFCS). I recently exposed agave as being worse than HFCS but crystalline fructose is much worse than agave.

While many people mistakenly believe that fructose is an acceptable form of sweetener, it is far from healthy. Refined man-made fructose metabolizes to triglycerides and adipose tissue, not blood glucose. One major downside of this is that fructose does not stimulate your insulin secretion, nor enhance leptin production.

Together, insulin and leptin act as key signals in regulating how much food you eat, and several studies have linked dietary fructose to increased food intake and weight gain.
Additionally, fructose is also known to significantly raise your triglycerides, which puts you at an increased risk of heart disease.

Based on the latest research, crystalline fructose is definitely something you’ll want to avoid as much as possible. Whereas regular HFCS contains 55 percent fructose and 45 percent glucose, crystalline fructose is at minimum 99 percent fructose, which could only mean that all the health problems associated with fructose may be even more pronounced with this product.

If anyone tries to tell you “sugar is sugar,” they are way behind the times. There are major differences in how your body processes each one.

The bottom line is: fructose leads to increased belly fat, insulin resistance and metabolic syndrome — not to mention the long list of chronic diseases that directly result. As a standard recommendation, I strongly advise keeping your TOTAL fructose consumption below 25 grams per day–and this leaves no room for Vitaminwater in your diet. And if that’s not bad enough, crystalline fructose may also contain arsenic, lead, chloride and heavy metals.

Pan-Seared Citrus Glazed Salmon over Wilted Spinach

Pan-Seared Citrus Glazed Salmon over Wilted Spinach

Ingredients
4 6-ounce portions wild-caught salmon fillets
salt and pepper
4 Tablespoons extra virgin olive oil
¬Ω cup dry white wine
¬Ω cup balsamic vinegar
¬Ω orange, juiced
2 Tablespoons raw honey
1 lemon, juiced
1 pound of spinach
4 garlic cloves, chopped

Directions
Heat a heavy-bottom sauté pan over medium heat. Lightly brush salmon with 2 Tablespoons of olive oil and season with salt and pepper. Place in pan and cook 3-4 minutes per side.

In a separate saucepan, add wine, vinegar, orange and lemon juices and honey. Bring to a boil and reduce for 4 minutes.

After salmon is finished cooking, remove from pan, return pan to heat and add 2 Tablespoons of olive oil. Add garlic and cook for 2 minutes, then add spinach and cook until wilted. Serve salmon over spinach and drizzle with citrus glaze.

Recipes courtesy of Jason Longman of Atlanta

Hanging With Mr. Barga!

Hanging With Mr. Barga!

On Monday I had the great privilege of sharing some information about fitness and nutrition with some summer camp kids. These students were great and had lots of great questions.

We went over the best types of exercise and discussed the pro’s and cons of all exercise styles. Teaching them about Isometrics and Resistance training was fun and I hope they remember their form. When we went over body weight exercises, they were very interested in knowing that they could achieve such great results with
just their body weight. “You don’t need a gym?” That’s right you can take your workout anywhere!

You can take some great information away from this too! I shared with them that they could work out anywhere and that really opened there eyes. You should know that if you have floor space you have your gym. “But I don’t wanna do pushups!” that is fine, pack one resistance band and get busy! I know it maybe a little more complicated than that but it can be done. If you know a trainer (right here) they can usually give you some ideas for little of nothing when it comes to $$.

Discussing organic foods with them, and going over what raw, easily digestible foods were, the students looked a little puzzled. No worries though, we worked it out. It’s amazing to see these kids so receptive to eating healthy, they just lack the information. Someday I will change that, but for now we can make a conscious effort to share tips for healthy eating with our kids or our nieces and nephews.

Live it!

If you know this stuff please share it. What good is it if you are the healthiest of all? It’s life giving info and it needs to be shared. Just remember you can’t change anyone, I have to remind myself of this all the time. They have to want to change, this desire usually comes after they recognize that they are to blame for where they are. If you get this, then you can help a lot, just don’t be pushy!

Together we can help the world….Or something like that.

THIS Asthma Solution Costs No Money

THIS Asthma Solution Costs No Money

I love this article from Dr. Mercola it shines some real light on asthma. Take a look and pace yourself it’s a long one.

Asthmatic children with low blood vitamin D levels may have a greater risk of suffering severe asthma attacks.
A study followed more than 1,000 children with asthma for four years, and found those with vitamin-D insufficiency at the outset were more likely to have an asthma attack that required a trip to the hospital.
Reuters reports:
‚ÄúWhen the researchers considered other factors — including the severity of the children’s asthma at the study’s start, their weight and their family income — vitamin D insufficiency itself was linked to a 50 percent increase in the risk of severe asthma attacks.‚Äù
Sources:
Reuters June 23, 2010
Journal of Allergy and Clinical Immunology June 8, 2010 [Epub ahead of print]
Eurekalert June 25, 2010
Eurekalert June 23, 2010
Phytotherapy Research June 14, 2010 [Epub ahead of print]

Dr. Mercola’s Comments:

Vitamin D never ceases to amaze, and research into its impact on non-bone related diseases continues to yield positive results.
Vitamin D deficiency has been linked to a variety of health conditions, from depression to autoimmune disorders, to colds and flu, to cancer, and now asthma, and even cognitive function.
This is good news.
Asthma has increased by more than 300 percent over the last two decades, now affecting some 20 million Americans, and if vitamin D is even partially responsible for this meteoric rise in prevalence, then the answer is literally right outside your door.
Millions of people are needlessly exposing themselves to the dangers inherent with the standard drug treatments for asthma. Advair, for example, contains the long-acting beta-agonist (LABA) salmeterol, which can actually increase the severity of an asthma attack.
Researchers estimate that salmeterol may contribute to as many as 5,000 asthma-related deaths in the United States each year. Conventional asthma treatments can also increase your risk of heart disease and osteoporosis, just to name a few.
This is why it’s so important to start focusing our attention on simple, effective, and infinitely safer methods, such as increasing vitamin D levels, to combat the underlying cause of this growing health problem.
Vitamin D Deficiency and Asthma at All Time Highs
Right now, only 5 to 37 percent of American infants meet the standard for vitamin D set by the American Academy of Pediatrics, which will make them prime candidates for a slew of future health problems related to vitamin D deficiency – one of them being asthma.
At the end of 2008, the American Academy of Pediatrics doubled its recommended dose of vitamin D for infants, children and adolescents, raising it from 200 to 400 units per day. But research published earlier that same year revealed children may need ten times that amount in order to receive the health benefits that optimal vitamin D levels have to offer.
Many mothers also are vitamin D-deficient, which is another contributor to asthma. A 2007 study showed that poor diet and lack of vitamin D during pregnancy were the determining factors in whether their children suffered from asthma by the age of five.
In addition, this latest study published in the Journal of Allergy and Clinical Immunology confirms previous findings, showing that asthmatic children with low blood vitamin D levels also have an increased risk of suffering severe asthma attacks.
According to this study, vitamin D insufficiency itself was linked to a 50 percent increase in the risk of severe asthma attacks.
This makes sense, as a number of other studies have confirmed that there’s an inverse association between respiratory infections and vitamin D levels in children. This is likely because vitamin D upregulates a specific gene that produces over 200 anti-microbial peptides, some of which work like a broad-spectrum antibiotic.
In addition, optimizing your overall immune function is an essential part of treating asthma, and vitamin D is proven to be an incredibly powerful immune modulator, which is why optimizing your vitamin D levels is so essential.
Beware: Conventional Vitamin D Recommendations are Still Too Low
Based on the latest research, many experts now agree you need about 35 IU’s of vitamin D per pound of body weight. This recommendation also includes children, the elderly and pregnant women.
This is a far cry from the 200-600 IU’s currently recommended by our health agencies.
Remember, however, that vitamin D requirements are highly individual.
Your vitamin D status is dependent on several factors, such as the color of your skin, your location, and how much sunshine you’re exposed to on a regular basis. So, although these recommendations may put you closer to the level of what most people likely need, it is virtually impossible to make a blanket recommendation that will cover everyone.
The only accurate way to determine your optimal dose is to get your blood tested. Ideally, you’ll want to maintain a vitamin D level of at least 50ng/ml and perhaps as high as 80-90 ng/ml year-round.
For in-depth information about safe sun exposure, dosing and other recommendations to safely and effectively optimize your vitamin D levels, please review this previous article.
Additional Safe and Effective Strategies to Treat Asthma
Although asthma is a serious disease, safely treating your asthma is not complicated.
Optimizing your vitamin D levels is the first step, but there are other simple strategies that can help treat the root of the problem as well.
In my experience, the following strategies are highly effective when treating asthma:
Increase your intake of animal-based omega 3 fats and reduce your intake of processed omega 6 fats
Consider the hygiene hypothesis – There’s a tendency in our modern culture to be obsessive about cleanliness, but this may not be as healthy as initially thought. It appears that being exposed to common bacterial and viral infections as a child can be instrumental in providing the stimulus to your immune system to prevent asthma naturally.
Get regular exercise – Exercise (especially out in fresh air if you’re an asthmatic) is actually crucial, as it helps to moderate insulin levels. It increases your insulin receptor sensitivity, and as a result your body produces less insulin, which tends to optimize it.
Purify your indoor air
Avoid all commercial milk products. They are notorious for making asthma worse. If you consume milk at all, use only raw milk products from grass-fed cows, but even then be careful and take note of whether or not the raw milk is making your asthma better or worse.
Eat foods rich in vitamin E. Much like vitamin D, higher vitamin E intake has also been associated with lower serum IgE concentrations and a lower frequency of allergen sensitization.
Hydrate well. You will want to make sure you drink enough clean pure water to turn your urine a light color of yellow, as dehydration will clearly worsen asthma.
Try some Butterbur (Petasites hybridus). This perennial shrub has been used since ancient times to treat a variety of conditions. As far back as the 17th century, butterbur was used to treat coughs, asthma, and skin wounds. Researchers have since identified the compounds in butterbur that help reduce symptoms in asthma by inhibiting leukotrienes and histamines, which are responsible for symptom aggravation in asthma. In one study, 40 percent of patients taking a butterbur root extract were able to reduce their intake of traditional asthma medications.
Build your immune system with allergy testing. In my experience, conventional testing does not work very effectively and there is a fair amount of risk. A far better intradermal skin test is the provocation neutralization testing. The American Academy of Environmental Medicine (AAEM) has a list of physicians who are trained in this highly effective technique.
The Link Between Asthma and Allergies
In addition to the 20 million Americans suffering from asthma, another 60 million are affected by allergic rhinitis, or ‘hay fever.’
The hidden link between asthma and allergies?
Again, vitamin D deficiency!
So whether you’re an asthmatic or suffer from allergies, optimizing your vitamin D levels should be at the top of your list.
For natural allergy relief, another recent study found that Pycnogenol®, an antioxidant plant extract derived from the bark of the French maritime pine tree can offer significant relief.
Although it won’t treat the root cause of the problem, it may be worth a try to get relief from the symptoms, which can be quite debilitating for some, such as itchy rashes, swelling, hives, and excessive mucous.

Vitamin D is Important for Thinking Clearly Too
As I mentioned at the beginning, scientists have also found more evidence linking vitamin D and cognitive function, by studying seniors receiving home care. Cognitive function is the level at which your brain is able to manage and use available information for daily activities.
As I’ve mentioned in previous articles, vitamin D receptors have been identified throughout the human body, and scientists have shown that vitamin D influences at least 3,000 different genes. So it is no surprise that metabolic pathways for vitamin D also exist in your brain. In this case, researchers located pathways in the hippocampus and cerebellum of the brain.
These are the areas of your brain that are involved in planning, processing of information, and the formation of new memories.
Of the 1,000 participants, only 35 percent had sufficient vitamin D levels.
Keep in mind that “sufficient levels” in this case are based on the conventional recommendation, which states that 15 ng/ml is sufficient for bone- and overall health.
We now know this is woefully inadequate for most.
Experts now believe the optimal level for general health lies between 50-70 ng/ml.
Still, participants with higher vitamin D levels performed better on cognitive tests than those who were deficient.
Other studies have also provided evidence that vitamin D is involved in brain function by promoting detoxification of damaging heavy metals. One such study showed that vitamin D helps remove mercury by radically increasing intracellular glutathione.
As you can see, there’s plenty of reasons to check your vitamin D levels, if you haven’t done so already, to make sure you’re within the optimal range.

Article found on mercola.com
please visit and do some more research for yourself.

Immunity Makes a Gutsy Move

Immunity Makes a Gutsy Move

It may not surprise you that your immune health is directly tied to your gut health. After all, about 75% of your immune system is housed in your gut. What may surprise you, however, is that the digestive tract is technically outside of the body, even though we tend to think of it as an inside entity. It’s classified as such because its long, continuous tube communicates with—and has contact with—the outside world.

It takes a lot of guts to survive in this role, too.

In case you didn’t know, the digestive system is about 30 feet long, extending from the mouth to the other end, and has a lot to do with your immune health. It absorbs nutrients from food, of course, but it also serves as a barrier to unwanted invaders—much like the skin does.

There’s more to the GI tract and immunity, though. White blood cells, or leukocytes, can be found under the tonsils near the top of the digestive tract. (White blood cells, by the way, are part of the body’s first line of defense against invaders.) Likewise, the small intestine contains something called Peyer’s patches that are made up of lymphatic tissues that are also brimming with white blood cells. And let’s not forget about the walls of the large intestine. They’re covered with protective immune modulators.

A healthy diet—which directly affects the gut—has also been linked to immune health. For example, one study found that mice whose diets are deficient in proteins have reduced numbers of and function of T cells and macrophages and also have reduced production of immunoglobulin A (IgA) antibody.

Micronutrient deficiencies in zinc, selenium, iron, copper, folic acid, vitamin A, vitamin B6, vitamin C and vitamin E may also adversely alter immune responses in animals. A similar thing can happen in people, especially the elderly. They are often at risk for micronutrient malnutrition, which occurs when a person is deficient in some essential vitamins and trace minerals. Researchers are looking further into the connection between nutrition and immunity in the elderly. Micronutrient malnutrition, by the way, is common for older adults—even for those who live in affluent countries. It’s not just a by-product of poverty; it’s nutritional fallout.

Along with proper nutrition, good bacteria called probiotics can positively affect immune system function. For instance, it’s known that certain good bacteria in the gut influence the development of the immune system, such as correcting deficiencies and increasing the numbers of certain T cells.

What’s more is that the GI tract itself is a lymphoid organ populated with lymphocytes, macrophages and other cells that participate in immune responses. Lymphoid tissue within the GI tract is called gut-associated lymphoid tissue or GALT and is distributed in three basic populations: Peyer’s Patches, Lamina propria lymphocytes and Intraepithelial lymphocytes.

Peyer’s patches are lymphoid follicles found in the mucosa of the small intestine, especially the ileum, and defend the gut against pathogens. They also serve to decide what is allowed in the gut (such as food elements) and what is not (such as harmful pathogens). B lymphocytes are found predominately in Peyer’s patches. Likewise, the lamina propria lymphocytes and intraepithelial lymphocytes serve to defend the gut, mostly turning into mature cytotoxic T cells to act against other assaults.

Microfold cells, or M cells, are also specialized intestinal epithelial cells that harbor lymphocytes and macrophages. They assist in that all-important process known as phagocytsosis—the process in which white blood cells track down and get rid of unwanted foreign cells or particles and destroy them.

That all may sound overwhelmingly scientific, but the bottom line is that it takes a lot of guts to maintain immunity.
-Jordan Rubin

Fireworks in Your Diet?

Fireworks in Your Diet?

From: Extraordinary Health (Jordin Rubin)

They call it a safe food additive that’s been used for a century as a preservative to ensure products remain free of fungi or bacteria, but sodium benzoate (E211) doesn’t do much in the way of preserving health. In fact, studies indicate that it can damage DNA, leading to neurodegenerative diseases, accelerated aging, liver damage and may heighten hyperactivity in children or cause hives, asthma or other allergic reactions in sensitive individuals.

Let’s take a closer look at this supposedly safe additive that’s infiltrated our diets and lifestyle. One of the most disturbing findings on the adverse health effects of sodium benzoate is that it can damage and shut down vital parts of DNA in a cell’s mitochondria. Mitochondria, by the way, consume oxygen for cells to function healthily and to generate our body’s energy. In other words, sodium benzoate can bring our health to a halt at the cellular level.

Peter Piper, Ph. D., a professor of molecular biology and biotechnology from the University of Sheffield, has been studying the negative effects of sodium benzoate since 1990. Piper says, “The mitochondria consume the oxygen to give you energy, and if you damage it—as happens in a number of diseased states—then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA—Parkinson’s and quite a lot of neurodegenerative diseases, but above all, the whole process of aging,” says Piper.

Sodium benzoate, as well as other food additives, can also have a negative effect on kids. According to many experts, sodium benzoate can cause heightened hyperactivity in children—and not just for those kids who are ADHD. It applies to kids in general and can mimic ADHD symptoms, even in kids who are normal.

Jim Stevenson, Ph. D., a professor of psychology at Southampton University, author of a study published in a 2007 edition of the Lancet, says: “This [the effects of sodium benzoate on hyperactivity] has been a major study investigating an important area of research. The results suggest that consumption of certain mixtures of artificial food colors and sodium benzoate preservative are associated with increases in hyperactive behavior in children.”

Sodium benzoate has health risks on its own, but it can turn into a carcinogenic, or cancer-causing, chemical called benzene if it’s mixed with ascorbic acid (vitamin C), as is the case with many carbonated beverages or fruit drinks. Add some heat to these soft drinks or sodas—such as cartons sitting in a warehouse or garage in hot temps, or even in your car during hot spells—and benzene levels can spike. How long soft drinks have been exposed to light or how long they’ve been on the shelf may increase benzene levels, too.

The truth is that benzene is identified as a Class A carcinogen by the Environmental Protection Agency (EPA) and prolonged exposure can cause death, blood disease such as leukemia, bone marrow damage, anemia (due to a decrease in red blood cells) as well as excessive bleeding and immune system suppression, leading to greater susceptibility to infections. Those are just the most serious benzene effects, though. Benzene can also cause dizziness, tremors, rapid heart rate, headaches, drowsiness, confusion, unconsciousness, stomach irritation, convulsions or vomiting.

The amounts of benzene floating around in our soft drinks may astound you. In short, the levels are often unlawfully high. An investigation by the Environmental Working Group (EWG) uncovered the FDA’s data on benzene in soft drinks. It indicated that 79% of diet soda samples tested over a six-year period from 1995 through 2001 were contaminated with benzene at levels above the federal limit for benzene in tap water of 5 parts per billion (ppb).

Here’s how it panned out: The average benzene level was 19ppb, which is nearly four times the tap water standard. The maximum benzene level detected was 55 ppb, which is 11 times the tap water limit. One cola drink, however, was off the charts with benzene, coming in at 138 ppb, about 27 times the tap water limit.

Soft drinks aren’t the only products containing sodium benzoate, however. Some foods naturally contain sodium benzoate, while others—like conventional processed foods, salad dressings, condiments, pickles, cough syrups and even most mainstream manufactured vitamins—have sodium benzoate added.

Be sure you check out a product’s ingredients label prior to buying it or ingesting it. You don’t want this explosive chemical in your diet.

Beyond Organic

Life Fitness Academy - Nashville Personal Trainer
Follow LFA on Facebook Follow LFA on Twitter Follow the LFA blog
Vitamix for fitness and training
Page 20 of 55« First...10...1819202122...304050...Last »