Have You Eaten GMO Foods?

September 13, 2021 | Learning, Nutrition, Videos | 1 comments | Author: LFA

In this video, farmer Todd talks about the importance of lacto-fermented foods and the need for constantly replenishing good bacteria. As Dr. Mercola discusses, GMO are more dangerous than the average person realizes as GMO crops are altered to withstand otherwise lethal doses of herbicides:

“Other recently published studies demonstrate glyphosate’s toxicity to cell lines, aquatic life, food animals, and humans. In fact, research5 has shown that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications. Liver, embryonic and placental cell lines are adversely affected by glyphosate at doses as low as 1 ppm. GMO corn can contain as much as 13 ppm of glyphosate, and Americans eat an average of 193 lbs of GMO foods annually.”

Also, another important snippet from the article:

“In June, groundbreaking research was published detailing a newfound mechanism of harm for Roundup. The finding suggests that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases, specifically because your gut bacteria are a key component of glyphosate’s mechanism of harm.”