1/4 cup organic unrefined coconut oil
1/2 cup organic turbinado sugar
2 medium apples, sliced thin
Mix oil and sugar together and spread in bottom of 9×13 pan. Arrange apples. Prepare coffeecake batter (below).
Coffee Cake
2 cups sprouted whole grain flour (or whole grain spelt flour)
1 cup organic turbinado sugar
3 teaspoons baking powder
1 teaspoon sea salt
1/3 cup organic unrefined coconut oil
1 cup milk
1 egg
Heat oven to 350. Mix all ingredients in large mixing bowl for 2 minutes. Spread on top of apples (above). Top with streusel (below). Bake until toothpick comes out clean, about 50 minutes. Immediately invert pan onto heatproof plate. Let sit for a minute to let the remaining stuff drizzle on coffee cake.
Streusel
1/2 cup chopped nuts (optional)
1/3 cup turbinado sugar
1/4 cup sprouted whole grain flour (organic whole grain spelt flour)
1/2 teaspoon ground cinnamon
3 tablespoons firm organic butter
Mix all ingredients until crumbly.
