My wife made a new recipe this week from The Maker’s Diet and I wanted to share it with you because it turned out really well and I enjoyed it.
Coconut Almond Fudge
1 cup extra-virgin coconut oil
3/4 cup carob powder (or non alkalized unsweetened cocoa powder)
1/4 cup raw almond butter
1/4 cup unheated honey
1 tbsp vanilla
Place all ingredients in small saucepan and stir until melted. Spread paste on buttered parchment paper or small dish; allow to cool in refrigerator. remove and serve immediately.